FISH BIRYANI

HALF KILO POMPLET FISH
3 BOWLS RICE [PUT IN WATER FOR 2 HOURS}
1 SMALL BOWL GHEE
AMUUL
1 BOWL COCONUT MILK
2  BOWLS ONION {HALF CIRCLE SHAPED CUT}        
4 TSP GINGER - GARLIC PASTE
4 TSP GARLICS {CUTTED}
1 SMALL BOWL GARAM MASALA {NOT GRINDED }[STAR FUL,CARDAMON 'ETC....]
1  TSP SUGAR
2 




SALT
KESAR MIXED IN MILK


METHOD:- MAKE FISH SLICE BONELESS
WASH IT THOROUGHLY. PUT IN IT TURMERIC,CHILLY  
POWDER AND GARAM MASALA,SALT AND 
MIX.AND KEEP IT FOR 1 HOUR IN THE REFRIGERATOR NOT IN THE FREEZER.
TAKE 5-6 TSP GHEE ON A PAN PUT HALF GARAM MASALA IN IT. FRY RICE IN IT.
5 CUP WATER AND LET IT COOK.ON THE OTHER HAND,FRY THE ONION SLICES AND PUT IT ONE SIDE.IN A PAN ADD SOME ONION SLICES MORE AND ADD ALL MASALA IN IT,ADD GINGER GARLICS.IN IT ADD MORE GARAM MASALA. AND KEEP IT.
TILL OIL IS OUT ADD SOME SUGAR IN IT.
ADD COCONUT MILK.WHEN THE GRAVY IS BOILED ADD SOME FISH IN IT AND LET IT COOK.
IN ONE PAN ADD GHEE ON IT GRAVY ON IT FISH ON IT RICE.DO IT 2 TIMES THEN ADD KESAR THAT WE MIXED WITH MILK AND SOME GHEE ON TOP.LET IT COOK.
SERVE WITH FRIED ONIONS ON TOP

stuffed prawns

 10-12  big prawns
1 onion
1 tomato
4 tsp ginger-garlic paste
onion-garlic masala 4 tsp
turmeric
kothembir
salt
oil
rice flour
lime juice




method:-
clean the prawns neatly.remove the black threads from it.In a grinder add onion,tomato,onion-garlic masala and salt and grind it.In it add ginger-garlic paste,kothembir,turmeric and lime juice.and mix it and make small balls out of it.cut the prawns from the middle and insert these balls in it.Make a thin mixture of rice flour and add some salt in it.

And deep fry it in hot oil.fry it till becomes crunchy.
calories-172 calories

KHEER

KHEER


MATERIALS:-
1 LITER MILK
1 PACKET SEVAI
 SUGAR
ELAICHI
KAJU AND BADAMS
GHEE


RECIEPE:-
FIRST ADD GHEE IN A PAN IN THAT ADD 
SEVAI.FRY IT.IN THAT ADD SOME WATER AND KEEP IT.
AFTER 5 MINUTES.ADD MILK, DRY FRUITS,
ELAICHI AND SUGAR.
AND THEN KEEP IT FOR 5-6 MINUTES.
AND ITS DONE.
serve hot